Fed on a specially formulated grain ration for a minimum of 100 days, Beef City Black consistently delivers a well-marbled product, celebrated for its tenderness, juiciness and flavour.
Meticulous carcase grading processes ensure product selected for the Beef City Black program achieves our exacting standards for marbling, meat colour, fat colour and carcase weight
The highly skilled, experienced workforce takes pride in product presentation and a dedicated team of Quality Assurance staff actively check product specification is adhered to.
Beef City boasts an unrivaled production capacity, allowing customers to purchase select parts in the quantities they require for their business.
It is no surprise that Beef City Black has been awarded Grand Champion grain fed steak at Fine Food Awards around Australia.
Our specifications have been developed with our customers, for our customers
Yields, cutting and packaging are all front of mind, delivering consistent products that are ready for restaurants and value adding facilities.
Grain fed 100 days +
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